The Blue Danube on High is a small family-run restaurant and bar with deep Greek roots. The Dube first opened its doors in 1941 and quickly became a local landmark beloved for its funky dive-bar vibe.

After closing in 2018, we proudly reopened on April 29th, 2025 under new ownership to continue serving a mix of hearty bar food alongside authentic Greek specialties. Our passion lies in crafting unique daily specials that surprise and delight guests while keeping traditions alive.